Culinary Culture Connections

Culinary Culture Connections Culinary Culture Connections Culinary Culture Connections

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Programs
- Program for Chefs
- Businesses in Japan
About Us
日本食文化交流プログラム
- 日本食文化交流プログラム
- 日本の食品関連企業・地方自治体のためのプログラム
Culinary Chronicles
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Culinary Culture Connections

Culinary Culture Connections Culinary Culture Connections Culinary Culture Connections

Signed in as:

filler@godaddy.com

Home
Programs
- Program for Chefs
- Businesses in Japan
About Us
日本食文化交流プログラム
- 日本食文化交流プログラム
- 日本の食品関連企業・地方自治体のためのプログラム
Culinary Chronicles

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"TOHOKU" REGION TOUR - MAY 20 ~ 27, 2025

(8 DAYS, 7 NIGHTS)

JOIN US FOR THE AMAZING CULINARY TOUR IN JAPAN!

We will visit:

IWATE PREF.

MIYAGI PREF.

YAMAGATA PREF.

FUKUSHIMA PREF.

Rice Farm
Wagyu Farm
Sake Factory
Fish Market

and many more local specialities

Fee: $3,500.00

per person

For more information:

Andy@sushischool.net

more details coming soon!

Japanese Culinary CultureExchange Program

Program for Chefs

to provide opportunities for aspiring chefs in the U.S and around the world to further their knowledge and understanding of Japanese Culinary Culture.

Program for Businesses & Local Government in Japan

to provide opportunities for Japanese local businesses to expand their market globally.

Help Our Cause!

Your support and contributions will enable us to meet our goals and improve our working network. Your generous donation will go directly to fund our mission.

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