About Us

PRESIDENT

Chef "Andy" Matsuda

Founder of the Sushi Chef Institute in Southern California, Chef Matsuda offers more than 35 years of sushi mastery. After a battle with cancer, he sought a deeper understanding of the relationship between food and health.

This program was developed from his sincere wish to support his graduates and aspiring chefs for their desire to acquire Japanese Culinary Culture.

2015: Culinary Counsul for Holland America Line

Executive Chef for Nami Sushi

2019: Japanese Cuisine Goodwill Ambassador appointed by

Ministry of Agriculture, Forestry and Fisheries

VICE PRESIDENT

Chef "Hiro" Terada

Hiroyuki Terada is a Japanese chef in Florida. He has a large social media following with over 2 million subscribers on YouTube which he garnered from hosting multiple segments on cooking.

Sponsored by: Knife Merchant, Bakkafrost, Nissan USA, Restaurant Supply etc.

He was recently appointed as an official Tourism Ambassador for Kochi Prefecture.

MISSION STATEMENT

Our purpose is to correctly pass on Japanese food culture to the world.

There are many traditional techniques and history in Japanese food culture, and it has been passed down in detail from one generation to the next.

Nowadays, food cultures around the world have embraced modernity and Japan is also evolving and changing.

It is our intention to; convey to people of all backgrounds and cultures who need this important traditional technique,

nurture world industries and boost primary industries overseas, and

aid development of foreign countries, while enriching the health and lives of the people living in the area.

About Us

PRESIDENT

VICE PRESIDENT

MISSION STATEMENT

Our Vision To be the most resourceful organization to connect Japanese Culinary Culture to the world.

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