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      • Program for Chefs
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    • 日本食文化交流プログラム
      • 日本食文化交流プログラム
      • 日本の食品関連企業・地方自治体のためのプログラム
    • Culinary Chronicles

Culinary Culture Connections

Culinary Culture Connections Culinary Culture Connections Culinary Culture Connections

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    • Program for Chefs
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  • 日本食文化交流プログラム
    • 日本食文化交流プログラム
    • 日本の食品関連企業・地方自治体のためのプログラム
  • Culinary Chronicles

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DAY 3: KANAZAWA

TUESDAY, OCT 15


OGUCHI-SUISAN （大口水産）

Fish Market Visit

TORII-SHOYU（鳥居醤油）

Soy Sauce Factory Visit


nationally registered tangible cultural property


Lunch


Kabura-Sushi (かぶら寿司）

A staple dish in Kanagawa

Kanazawa City Sightseeing

Tour Schedule

DAY 1: Kanazawa

SUNDAY, OCT 13


Welcome to Japan!


Hotel check in: Kanazawa 


18:30 Orientation: Conference room at Hotel

19:00 Welcome Dinner:  TBA

DAY 2: OCT 14 (MON) KanazawaDAY 3: OCT 15 (TUE) KANAZAWADAY 4: OCT 16 (WED) TOYAMADAY 5: OCT 17 (THU) GIFU／NAGANODAY 6: OCT 18 (FRI) NAGANODAY 7: OCT 19 (SAT) GIFU / NAGOYADAY 8: OCT 20 (SUN) NAGOYA

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