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    • Culinary Chronicles

Culinary Culture Connections

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    • Program for Chefs
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  • 日本食文化交流プログラム
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    • 日本の食品関連企業・地方自治体のためのプログラム
  • Culinary Chronicles

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DAY 5: GIFU

THURSDAY, OCT 17


SHIRAKAWA-GO （白川郷）

The World Heritage Site

Lunch

HIDA Beef （飛騨牛）


 "Hida-gyu" (Hida Beef) is the specific name given to beef from a black-haired Japanese cattle breed, that has been raised in Gifu Prefecture





NINJA CAFE & BAR （忍者体験カフェ）


NAGANO

AZUMINO WASABI PARK 安曇野　わさび田


Tour Schedule

DAY 1: Kanazawa

SUNDAY, OCT 13


Welcome to Japan!


Hotel check in: Kanazawa 


18:30 Orientation: Conference room at Hotel

19:00 Welcome Dinner:  TBA

DAY 2: OCT 14 (MON) KanazawaDAY 3: OCT 15 (TUE) KANAZAWADAY 4: OCT 16 (WED) TOYAMADAY 5: OCT 17 (THU) GIFU／NAGANODAY 6: OCT 18 (FRI) NAGANODAY 7: OCT 19 (SAT) GIFU / NAGOYADAY 8: OCT 20 (SUN) NAGOYA

DAY 9: NAGOYA

MONDAY, OCT 21


HOTEL CHECK-OUT: 11:00 AM


Safe Travels!!

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